For some kids, the answer to the question “Where does your food come from?” is pretty simple: the grocery store. And that is something Erica Krug, director of the Farm to School program with the non-profit Rooted, wants to change.
SALT LAKE CITY — About 150 kindergarteners from Canyons School District gathered at the state Capitol on Wednesday for Utah's annual Apple Crunch, an event connecting students with local farmers and teaching them about the food they eat. The event, held during…
Wiscasset Elementary School students are enjoying a new, healthy addition to their school day, thanks to a grant secured by Food Service Director Lorie Johnson. Johnson applied for and was awarded participation in the USDA's Fresh Fruit and Vegetable Program…
Iowa's Waukee Community School District is bringing more locally sourced food into its cafeterias. During Iowa Local Food Day, more than 8,300 students were served food from Iowa producers and nearby farms. The district now spends 16% of its $2.56 million food budget…
A student-run teaching farm on the South Dakota State University Brookings campus has been helping people with food insecurities by donating all its freshly-grown produce to local food pantries. As of early October, the center has donated over 2,700 pounds of…
Produce, makers and market mornings.
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